Our friend Andy eats Kashi’s 7 Whole Grains Puffs for breakfast.  Every morning.  With it, he has a handful of fresh blueberries and half of the banana he shares with his wife Ruth.  Every morning.

I was thinking about that the other day as I ate my default lunch of arugula and romaine lettuce, vine-grown tomatoes, feta cheese, a couple of tablespoons of humus, four mini-carrots, one mini yellow, red or orange pepper, some extra-virgin olive oil and lots of balsamic vinegar.  Delicious.  The salads I get in a restaurant are not as good.

I wondered why Andy and I who are happy to eat the same thing over and over for one of our daily meals, wouldn’t think of eating the same dinner every night.  Does anyone?

This is a phenomenon worth discussing.  Maybe after lunch…